Soup of the day with warm bread

Potted Morecambe Bay shrimps with toasted sourdough bread

Parfait of foie gras and chicken liver served with toasted brioche

Sauteed asparagus spears with poached hen's egg,
hollandaise sauce, and parmesan shavings

Roast rack of lamb with a herb crust served with
dauphinoise potatoes and green beans

Grilled 28 day aged Yorkshire rump steak with
béarnaise sauce, mixed salad and hand cut chips

Pan fried sea bass with crushed new potatoes and
buttered spinach, served with a Champagne and tomato sauce

Grilled Mediterranean vegetables with buffalo mozzarella,
rocket salad and a pesto dressing

Warm chocolate fondant with mascarpone

Panna Cotta with mixed berry compote

Peach and Champagne sorbet

£40per head including coffee and a glass of bubbly on arrival
A discretionary service charge of 12.5% will be added to your bill

Sitting times 7:30pm and 9:30pm