| |
| à la carte | |
|---|---|
| STARTERS | |
| Soup of the day | £4.50 |
| Grilled tiger prawns, coriander noodles & sweet chili dressing | £6.75/£11.20 |
| Oak smoked salmon with potato & dill pickles ~ crème fraiche | £6.75/£11.20 |
| Tomato, aubergine, mozzarella & avocado crostini | £6.55/£10.90 |
| Ham hock & white bean terrine with piccalilli | £6.55/£10.90 |
| Wild mushroom risotto with tarragon & goat cheese | £6.75/£11.20 |
| MAIN COURSES | |
| Roast lamb chump, roast potatoes with garlic, brocoli & tarragon sauce | £16.50 |
| Duck breast glazed with honey & lemon, crisp vegetable salad & new potatoes | £16.50 |
| Grilled rump steak, tomato, mushrooms, béarnaise sauce, French fries | £16.95 |
| Roast seabass fillet with crayfish & spinach risotto flavoured with Pernod | £16.25 |
| Fillet of salmon with gnocchi, roast cherry tomatoes & wild mushrooms ~ pesto | £15.95 |
| Smoked haddock & spinach fish cake, poached egg & hollandaise sauce | £11.75 |
| Mediterranean vegetables & dolcelatte filo parcel with mixed salad | £11.25 |
|
Speciality Sausages A) Italian chilli & garlic B) Beef & Horseradish C) Cumberland Served individually or as a trio, with gravy & red onion relish, mash or chips | £10.75 |
| SIDE ORDERS | |
| Selection of vegetables | £3.20 |
| Vegetable portion | £2.00 |
| New potatoes/chips | £2.00 |
| Rocket & parmesan salad | £3.10 |
| Mixed salad | £2.75 |
| DESSERTS | |
| Vanilla panna cotta with strawberries & a shortbread biscuit | £5.50 |
| Eton mess | £5.50 |
| Chocolate & raspberry mousse cake | £5.50 |
| Pecan pie (hot or cold) with cream | £5.50 |
| Almond fruit tart with vanilla ice cream | £5.50 |
| A selection of cheeses | £5.50 |
Ice Creams
Caramelita | £4.75 |
Sorbets
Mango | £4.75 |
| The Archduke Restaurant LLP, Concert Hall Approach South Bank, London SE1 8XU Tel: 020 7928 9370 e-mail: manager@thearchduke.co.uk | |