• Starters •
Soup of the day with warm bread £5
Asparagus Spears, shaved parmesan, rocket and a poached egg £6
Salmon Fish Cakes with sauteed spinach and butter sauce £6
Pan sautéed wild mushrooms, toasted brioche, soft poached egg and truffle oil £6
King Prawns chargrilled with garlic butter £7
Charcuterie Board £9

• Steaks •
To give you the perfect steak we use prime scottish aged beef, char-grilled as black or as blue as you like. Served with fries, salad and your choice of bearnaise sauce, herb & garlic butter or peppercorn sauce
Sirloin Steak (280g) £18
Fillet Steak (200g) £23
Cote de Boeuf (600g) - For the ravenous or two to share £28
(All dishes are served with hand cut fries and house salad)

• Burgers •
Bacon & Cheese £11
Mushroom & White Wine sauce £11
Classic £10

• Oven roast Chicken •
Garlic and herb oven roasted chicken £13
Served with your choice of :Hand cut chips and house salad Creamed mash potato, french beans and a bacon and mushroom jus Creamed mash potato, french beans and a grain mustard sauce

• Salad & Other Main Courses •
Salmon steak with turmeric potatoes, lemon and dill crème fraiche £14
Half rack of lamb in cutlets with grilled peppers, hand cut chips and house salad £18
Salad of chargrilled goat’s cheese, portobello mushroom and beetroot purée £10
Salad of bacon, chorizo, potatoes, black pudding, soft poached egg and frisée £12
Swordfish salad niçoise £14
Chicken caesar £11
Chicken Florentine, crushed potatoes, bacon and mushroom jus £13

• BAR FOOD •
Charcuterie Board £9
Chorizo, Salami, Chicken Liver Parfait, Prosciutto, Smoked Duck, Brioche Cheese Board £8
Blue Cheese, Mature Cheddar, Soft Cheese Veggie Board £9
Humus, Olives, Cucumber and Yoghurt, Feta,Marinated Peppers, Pitta Bread Mini Fish and Chips £6
Olives, Sun dried Tomato and Feta £5
Baby Sausages with Mustard £4
Bowl of Hand Cut Fries £3
Chicken Wings with Salt and Lime £5

• Side Orders •
Sautéed Spinach £3
French Beans £3
Sautéed Mushrooms £3
Hand Cut Chips £3
Mashed Potato £3